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Holiday Pumpkin Chiffon Dream | |||||||||||||
Course : Vegetables Serves: 9 |
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Ingredients:
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Preparation / Directions:Combine first 4 ingredients, and press mixture onto the bottom of a 9-inch springform pan. Bake at 375 for 12 minutes or until browned; cool. Sprinkle gelatin over orange juice in a medium saucepan; let stand 1 minute. Stir in condensed milk and next 3 ingredients. Cook mixture over medium heat, stirring constantly, 15 to 20 minutes or until slightly thickened. Remove from heat, and stir in pumpkin; cool. Fold in whipped topping, and pour pumpkin mixture into prepared crust. Chill at least 4 hours or overnight.
Makes 8 to 10 servings.
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Nutritional Information:259 Calories (kcal); 12g Total Fat; (39% calories from fat); 5g Protein; 35g Carbohydrate; 101mg Cholesterol; 258mg Sodium | |||||||||||||