Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  finely ground pecans
     1/4           cup  all-purpose flour
  3        tablespoons  sugar
     1/3           cup  butter or margarine -- melted
  1                     unflavored gelatin
     1/2           cup  frozen orange juice -- concentrate, thawe
  1                can  sweetened condensed milk -- (14-oz)
  3                     egg yolks
  2          teaspoons  pumpkin pie spice
     1/2      teaspoon  salt
  1                can  pumpkin -- (15-oz)
  1                     frozen whipped -- (8-oz)
                        -- - topping

Preparation:

Combine first 4 ingredients, and press mixture onto the bottom of a 9-inch springform pan. Bake at 375 for 12 minutes or until browned; cool. Sprinkle gelatin over orange juice in a medium saucepan; let stand 1 minute. Stir in condensed milk and next 3 ingredients. Cook mixture over medium heat, stirring constantly, 15 to 20 minutes or until slightly thickened. Remove from heat, and stir in pumpkin; cool. Fold in whipped topping, and pour pumpkin mixture into prepared crust. Chill at least 4 hours or overnight. Makes 8 to 10 servings.

Nutritional Information:

259 Calories (kcal); 12g Total Fat; (39% calories from fat); 5g Protein; 35g Carbohydrate; 101mg Cholesterol; 258mg Sodium