Hearty Hamburger Soup |
Course : Vegetables
Serves: 8 |
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Ingredients:
1 pound ground beef |
4 cups water |
14 1/2 ounces diced tomatoes -- undrained |
3 medium carrots -- sliced |
2 medium potatoes -- peeled and cubed |
1 medium onion -- chopped |
1/2 cup celery -- chopped |
4 pieces beef bouillon |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/4 teaspoon dried oregano |
1 cup fresh or frozen green beans |
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Preparation / Directions:
In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add beans. Cover and simmer 15 minutes longer or until the beans are tender.
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Nutritional Information:
233 Calories (kcal); 16g Total Fat; (59% calories from fat); 11g Protein; 13g Carbohydrate; 48mg Cholesterol; 770mg Sodium |
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