Hearty Hamburger Soup

Course : Vegetables
Serves: 8
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Ingredients:

1 pound ground beef
4 cups water
14 1/2 ounces diced tomatoes -- undrained
3 medium carrots -- sliced
2 medium potatoes -- peeled and cubed
1 medium onion -- chopped
1/2 cup celery -- chopped
4 pieces beef bouillon
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup fresh or frozen green beans
 

Preparation / Directions:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add beans. Cover and simmer 15 minutes longer or until the beans are tender.

 

Nutritional Information:

233 Calories (kcal); 16g Total Fat; (59% calories from fat); 11g Protein; 13g Carbohydrate; 48mg Cholesterol; 770mg Sodium


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