Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  4               cups  water
  14 1/2        ounces  diced tomatoes -- undrained
  3             medium  carrots -- sliced
  2             medium  potatoes -- peeled and cubed
  1             medium  onion -- chopped
     1/2           cup  celery -- chopped
  4                     beef bouillon cubes
  1 1/2      teaspoons  salt
     1/4      teaspoon  pepper
     1/4      teaspoon  dried oregano
  1                cup  fresh or frozen green beans

Preparation:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutritional Information:

233 Calories (kcal); 16g Total Fat; (59% calories from fat); 11g Protein; 13g Carbohydrate; 48mg Cholesterol; 770mg Sodium