Greens Galore

Course : Vegetables
Serves: 5
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10 cups kale -- Swiss chard, mustard greens or any combination of
2 medium onions -- thinly sliced
2 teaspoons olive oil
1/3 cup water
1 teaspoon salt and pepper to taste
1/2 medium lemon -- optional , juice of

Preparation / Directions:

Wash the greens well and chop some of the stems with the leaves. In a large saucepan, cook onions in oil or butter until golden. Add greens and water. Cover and cook over medium heat, stirring occasionally, just until the greens are tender. Season with salt and pepper. Sprinkle with lemon juice if desired. Found on the cooking echo and have not used these greens to much. I have the greens a Free. The onion could count as a 1/2 to 1 vegetables. Sure that some could use this.

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