Greens Galore
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 5
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      cups          kale -- Swiss chard, mustard
                        greens -- or a combination of
   2      medium        onions -- thinly sliced
   2      teaspoons     olive oil
     1/3  cup           water
                        salt & pepper to taste
     1/2                lemon -- optional , juice of
 

Preparation:

Wash the greens well and chop some of the stems with the leaves. In a large saucepan, cook onions in oil or butter until golden. Add greens and water. Cover and cook over medium heat, stirring occasionally, just until the greens are tender. Season with salt and pepper. Sprinkle with lemon juice if desired. Found on the cooking echo and have not used these greens to much. I have the greens a Free. The onion could count as a 1/2 to 1 vegetables. Sure that some could use this.