Green Onion Noodles

Course : Vegetables
Serves: 4
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3/4 pound fresh chinese noodles
3 tablespoons peanut oil
2 tablespoons rice vinegar
4 teaspoons soy sauce
1 cup scallions

Preparation / Directions:

simmer noodles in boiling salted water for 2-3 minutes, drain well place noodles into a large bowl combine oil, vinegar, and soy sauce-mix well pour over noodles-toss to mix well season with white pepper add sliced scallions-toss to mix well serve at room temperature


Nutritional Information:

101 Calories (kcal); 10g Total Fat; (86% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 347mg Sodium

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