Vegetables recipes

Greek Orzo

Course : Vegetables
Serves: 1

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Ingredients:

1 cup water

2 cups orzo

1 1/2 teaspoons salt

3 tablespoons butter

2 large green onions -- sliced

1/4 cup sliced mushrooms

1/2 cup finely crumbled feta cheese

2 tablespoons chopped parsley

1 dash pepper

Preparation / Directions:

In a 4-quart saucepot bring water to a boil. Add orzo and salt. Cook and stir till tender. Drain. Set aside. In medium skillet, melt butter. Add green onions and mushrooms. Saute over med-heat. Stir in orzo, feta, parsley and pepper. Serve warm. Approximately 5 minutes.

Greek Orzo

Ingredients:

Preparation / Directions:

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