Greek Orzo

Course : Vegetables
Serves: 1
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1 cup water
2 cups orzo
1 1/2 teaspoons salt
3 tablespoons butter
2 large green onions -- sliced
1/4 cup sliced mushrooms
1/2 cup finely crumbled feta cheese
2 tablespoons chopped parsley
1 dash pepper

Preparation / Directions:

In a 4-quart saucepot bring water to a boil. Add orzo and salt. Cook and stir till tender. Drain. Set aside. In medium skillet, melt butter. Add green onions and mushrooms. Saute over med-heat. Stir in orzo, feta, parsley and pepper. Serve warm. Approximately 5 minutes.

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