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Granny's Country Chili | ||||||||
Course : Vegetables Serves: 1 |
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Ingredients:
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Preparation / Directions:Cover the blackeyed peas in water and soak overnight. Drain peas. Saute
sausage meat until done. Add tomatoes, water, spices. Simmer one hour.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
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