Granny's Country Chili

Course : Vegetables
Serves: 1
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8 ounces Dried blackeyed peas
1 pound Sausage
3 cans Tomatoes
2 cups Water
1 tablespoons Black pepper
2 tablespoons Garlic salt
2 tablespoons Chili powder

Preparation / Directions:

Cover the blackeyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th

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