Granny's Country Chili
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 ounces Dried blackeyed peas
1 pound Sausage
3 cans Tomatoes
2 cups Water
1 tablespoons Black pepper
2 tablespoons Garlic salt
2 tablespoons Chili powder
 

Preparation:

Cover the blackeyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th