Goat Cheese Stuffed Jalapeno Peppers |
Course : Vegetables
Serves: 1 |
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Ingredients:
12 large green jalapenos want hotter -- use red |
3/4 pound applewood smoked goat monterey jack OR |
3/4 pound smoked goat queso fresco -- (appx.1/4 wheel) |
2 large fresh eggs |
1 cup italian flavored bread crumbs |
1 spray non stick spray vegetable oil |
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Preparation / Directions:
Slice a small pocket on one side of the Jalapenos and place a thick slice of the Smoked GOAT Monterey Jack or Smoked GOAT Queso Fresco inside Beat eggs thoroughly and dip the Jalapeno in them. Place bread crumbs on plate and roll the egg dipped Jalapeno to cover. Arrange on cookie sheet that has been sprayed with vegetable oil and place in preheated 375 degree oven for 25-30 minutes or until slightly browned. Serve with or without fresh salsa for dipping.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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