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Glazed Onions | ||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:heat water to a boil, over a moderate flame add onions, cover, and simmer for 15-20 minutes, drain well heat butter in a skillet, over a low flame stir in sugar, water, and salt add onions, heat and stir for 5 minutes, until glazed serve hot
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Nutritional Information:75 Calories (kcal); 1g Total Fat; (15% calories from fat); 1g Protein; 16g Carbohydrate; 3mg Cholesterol; 285mg Sodium | ||||||