Glazed Onions

Course : Vegetables
Serves: 6
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2 cups water
1 pound pearl onions
1/3 cup sugar
2 teaspoons butter
1/4 teaspoon salt

Preparation / Directions:

heat water to a boil, over a moderate flame add onions, cover, and simmer for 15-20 minutes, drain well heat butter in a skillet, over a low flame stir in sugar, water, and salt add onions, heat and stir for 5 minutes, until glazed serve hot


Nutritional Information:

75 Calories (kcal); 1g Total Fat; (15% calories from fat); 1g Protein; 16g Carbohydrate; 3mg Cholesterol; 285mg Sodium

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