Preparation / Directions:
Peel onions and cut into even, thin slices. Heat butter in large skillet.
Add onions and toss for a few minutes until coated with butter-Do Not
Add vinegar, brown sugar, and curry powder. Stir to blend well. Add parsley.
Cook onions for about 5 minutes, covered until almost tender-crisp. Remove
cover. Cook onions for 2 to 3 more minutes until glazed. Season with salt,
pepper and paprika, to taste. Serve onions hot as a side dish or cool as an
appetizer. Or use onions as a topping for grren or other salads.