Glazed Onion Rings

Course : Vegetables
Serves: 1
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4 large Bermuda or White onions (4 to 5)
2 tablespoons butter or margarine
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon curry powder
2 tablespoons chopped parsley
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon paprika

Preparation / Directions:

Peel onions and cut into even, thin slices. Heat butter in large skillet. Add onions and toss for a few minutes until coated with butter-Do Not Brown!!!! Add vinegar, brown sugar, and curry powder. Stir to blend well. Add parsley. Cook onions for about 5 minutes, covered until almost tender-crisp. Remove cover. Cook onions for 2 to 3 more minutes until glazed. Season with salt, pepper and paprika, to taste. Serve onions hot as a side dish or cool as an appetizer. Or use onions as a topping for grren or other salads.


Nutritional Information:

285 Calories (kcal); 23g Total Fat; (70% calories from fat); 1g Protein; 21g Carbohydrate; 62mg Cholesterol; 247mg Sodium

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