Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  Bermuda or White onions (4 to 5)
  2        tablespoons  butter or margarine
  2        tablespoons  vinegar
  2        tablespoons  brown sugar
  1           teaspoon  curry powder
  2        tablespoons  chopped parsley
                        salt    black pepper,and
                        paprika

Preparation:

Peel onions and cut into even, thin slices. Heat butter in large skillet. Add onions and toss for a few minutes until coated with butter-Do Not Brown!!!! Add vinegar, brown sugar, and curry powder. Stir to blend well. Add parsley. Cook onions for about 5 minutes, covered until almost tender-crisp. Remove cover. Cook onions for 2 to 3 more minutes until glazed. Season with salt, pepper and paprika, to taste. Serve onions hot as a side dish or cool as an appetizer. Or use onions as a topping for grren or other salads.

Nutritional Information:

285 Calories (kcal); 23g Total Fat; (70% calories from fat); 1g Protein; 21g Carbohydrate; 62mg Cholesterol; 247mg Sodium