Glazed Beets

Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


16 ounces beets sliced, canned
1 tablespoon cornstarch
3 tablespoons vinegar -- (up to 4 Tbls.)
2 tablespoons sugar
1/4 teaspoon salt
2 tablespoons butter or margarine

Preparation / Directions:

Drain reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium high heat until thickened and bubbly cook and stir 2 minutes more; add beets and butter heat through.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes