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Glazed Beets


Course : Vegetables
Serves: 4
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Ingredients:


16 ounces beets sliced, canned

1 tablespoon cornstarch

3 tablespoons vinegar -- (up to 4 Tbls.)

2 tablespoons sugar

1/4 teaspoon salt

2 tablespoons butter or margarine
 

Preparation / Directions:


Drain reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium high heat until thickened and bubbly cook and stir 2 minutes more; add beets and butter heat through.

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