Glazed Beets
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        sliced beets -- canned
   1      tablespoon    cornstarch
   3                    tablesooons vinegar -- (up to 4 Tbls.)
   2      tablespoons   sugar
     1/4  teaspoon      salt
   2      tablespoons   butter or margarine
 

Preparation:

Drain reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium high heat until thickened and bubbly cook and stir 2 minutes more; add beets and butter heat through.