|
GINGER-PEAR BEETS | ||||||||
Course : Vegetables Serves: 4 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:*substitute: 1 cn (16 ounces) sliced beets, Drained. heat until hot.
Prepare and cook beets as directed. Cut into julienne strips. Mix pear nectar and cornstarch in 1-quart saucepan. Stir in honey, gingerroot and salt. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over beets.
| ||||||||