Course : Vegetables
Serves: 4
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5 medium Beets (about 1-1/4 pounds)
6 ounces pear nectar
1 teaspoon Cornstarch
1 tablespoon Honey
1 teaspoon Grated gingerroot or
1/4 teaspoon Ground ginger
1/4 teaspoon Salt

Preparation / Directions:

*substitute: 1 cn (16 ounces) sliced beets, Drained. heat until hot. Prepare and cook beets as directed. Cut into julienne strips. Mix pear nectar and cornstarch in 1-quart saucepan. Stir in honey, gingerroot and salt. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over beets.

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