|Course : Vegetables
|1 pound small new potatoes (about 10), scrubbed, patted dry, not peeled
|6 Cloves garlic peeled and smashed
|2 tablespoons olive oil
|1/2 teaspoon salt (optional)
|1 teaspoon freshly ground pepper
Preparation / Directions:
1. Place all ingredients in microwave casserole. Stir to coat potatoes.
2. Cover. Microwave on HIGH for 10 to 15 minutes. Stir once or twice to
rearrange potatoes. Check for doneness each time. Arrange least cooked
potatoes around edge of the dish.
3. Serve hot.
4 servings / serving size: 2 potatoes
Small new potatoes are available from time to time. Here's a flavorful
way to serve them. Leftovers may be reheated or used in salad