Garlic Potatoes

Course : Vegetables
Serves: 4
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1 pound small new potatoes (about 10), scrubbed, patted dry, not peeled
6 Cloves garlic peeled and smashed
2 tablespoons olive oil
1/2 teaspoon salt (optional)
1 teaspoon freshly ground pepper

Preparation / Directions:

1. Place all ingredients in microwave casserole. Stir to coat potatoes. 2. Cover. Microwave on HIGH for 10 to 15 minutes. Stir once or twice to rearrange potatoes. Check for doneness each time. Arrange least cooked potatoes around edge of the dish. 3. Serve hot. 4 servings / serving size: 2 potatoes Small new potatoes are available from time to time. Here's a flavorful way to serve them. Leftovers may be reheated or used in salad

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