Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            small new potatoes -- (about 10)
                        scrubbed, patted dry, not peeled
   6      large cloves  garlic -- peeled and smashed
   2      Tbsp          olive oil
     1/2  tsp           salt (optional)
                        Freshly ground pepper

Preparation:

1. Place all ingredients in microwave casserole. Stir to coat potatoes. 2. Cover. Microwave on HIGH for 10 to 15 minutes. Stir once or twice to rearrange potatoes. Check for doneness each time. Arrange least cooked potatoes around edge of the dish. 3. Serve hot. 4 servings / serving size: 2 potatoes Small new potatoes are available from time to time. Here's a flavorful way to serve them. Leftovers may be reheated or used in salad