Garden Medley

Course : Vegetables
Serves: 4
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Ingredients:

2 tablespoons butter or margarine
2 medium zucchini -- cut into julienne strips
1 medium sweet red pepper -- cut into julienne strips
1 medium green pepper -- cut into julienne strips
1 medium yellow pepper -- cut into julienne strips
1/2 teaspoon seasoned salt
1 dash pepper
 

Preparation / Directions:

In a skillet, melt butter over medium heat. Saute vegetables until crisp-tender. Season with salt and pepper.

 

Nutritional Information:

89 Calories (kcal); 6g Total Fat; (56% calories from fat); 2g Protein; 9g Carbohydrate; 16mg Cholesterol; 234mg Sodium


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