Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter or margarine
  2             medium  zucchini -- cut into julienne
                        -- strips
  1                     sweet red pepper -- cut into julienne
                        -- strips
  1                     green pepper -- cut into julienne
                        -- strips
  1                     yellow pepper -- cut into julienne
                        -- strips
     1/2      teaspoon  seasoned salt
  1               dash  pepper

Preparation:

In a skillet, melt butter over medium heat. Saute vegetables until crisp-tender. Season with salt and pepper.

Nutritional Information:

89 Calories (kcal); 6g Total Fat; (56% calories from fat); 2g Protein; 9g Carbohydrate; 16mg Cholesterol; 234mg Sodium