Fuzzy's Fantastic South Texas Road Meat Chili

Course : Vegetables
Serves: 12
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3 medium Bell peppers -- chopped
3 medium Onions -- chopped
2 medium Fresh Jalapenos -- deveined and Seeded
4 cloves Garlic
4 pound Chuck -- coarsely ground
5 pound Venison -- coarsely ground
6 Drops Tabasco
7 Ounces Green chiles -- diced
28 Ounces Stewed tomatoes
1 cup Water
1 teaspoon salt and pepper to taste

Preparation / Directions:

Chop vegetables. Heat oil in a well-seasoned iron pot. Sizzle the vegetables in the oil a little, then add meat and brown. Stir in the remaining ingredients, and cover with about one inch of water. Season to taste with salt and pepper. Let it bubble slowly three to four hours. Skim the grease after it's cooked two hours and taste again to adjust the seasonin

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