Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       medium       Bell peppers -- chopped
   3       medium       Onions -- chopped
   2       medium       Fresh Jalapenos -- deveined & Seeded
   4       cloves       Garlic 
   4       pound        Chuck -- coarsely ground
   5       pound        Venison -- coarsely ground
   6       Drops        Tabasco
   7       Ounces       Green chiles -- diced
  28       Ounces       Stewed tomatoes
                        Water
                        Salt and pepper to taste

Preparation:

Chop vegetables. Heat oil in a well-seasoned iron pot. Sizzle the vegetables in the oil a little, then add meat and brown. Stir in the remaining ingredients, and cover with about one inch of water. Season to taste with salt and pepper. Let it bubble slowly three to four hours. Skim the grease after it's cooked two hours and taste again to adjust the seasonin