Fruit Glaze For Meat

Course : Vegetables
Serves: 20
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4 medium scallions
1 medium lemon zest
2 medium orange zest
8 ounces undrained canned prunes
16 pieces pineapple
1/2 cup butter
1/2 cup brown sugar
4 ounces worcestershire sauce
4 ounces steak sauce
4 ounces teriyaki sauce
1/2 cup red wine
1 large egg
1/2 teaspoon salt
1/2 teaspoon white pepper

Preparation / Directions:

combine ingredients in a large saucepot, over a medium flame heat and stir for 45 minutes, until reduced and thickened brush onto roasted pork, beef, or lamb and return to oven, until glossy


Nutritional Information:

232 Calories (kcal); 4g Total Fat; (14% calories from fat); 2g Protein; 52g Carbohydrate; 16mg Cholesterol; 297mg Sodium

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