Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     scallions
  1                     lemon zest
  2                     orange zest
  8             ounces  undrained canned prunes
  16                    pineapple
     1/2                butter
     1/2                brown sugar
  4                     worcestershire sauce
  4                     steak sauce
  4                     teriyaki sauce
     1/2                red wine
  1                     egg
     1/2                salt
     1/2                white pepper

Preparation:

combine ingredients in a large saucepot, over a medium flame heat and stir for 45 minutes, until reduced and thickened brush onto roasted pork, beef, or lamb and return to oven, until glossy

Nutritional Information:

232 Calories (kcal); 4g Total Fat; (14% calories from fat); 2g Protein; 52g Carbohydrate; 16mg Cholesterol; 297mg Sodium