Fruit Filled Horns

Course : Vegetables
Serves: 48
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8 ounces cream cheese
1 cup butter
1 large egg yolk
1 tablespoon milk
1 tablespoon sugar
2 cups flour
1 teaspoon baking powder
1 cup fruit preserves

Preparation / Directions:

combine cream cheese, margerine, egg yolk, milk, and sugar in a mixer bowl beat until creamy and well blended combine flour and baking powder in a separate bowl-mix well add to mixer bowl-mix well cover and chill for 8-96 hours turnout onto a lightly floured board rollout to a thickness of 1/8-inch cut into 3-inch squares with a fluted pastry wheel place 1 teaspoon preserves onto 1 corner of each square rollup diagonally to enclose filling place onto a greased baking sheet bake @ 400 degrees for 10 minutes, until set, without browning remove from oven serve hot, warm, or at room temperature


Nutritional Information:

88 Calories (kcal); 6g Total Fat; (56% calories from fat); 1g Protein; 9g Carbohydrate; 20mg Cholesterol; 66mg Sodium

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