Preparation:
combine cream cheese, margerine, egg yolk, milk, and sugar in a mixer bowl beat until creamy and well blended combine flour and baking powder in a separate bowl-mix well add to mixer bowl-mix well cover and chill for 8-96 hours turnout onto a lightly floured board rollout to a thickness of 1/8-inch cut into 3-inch squares with a fluted pastry wheel place 1 teaspoon preserves onto 1 corner of each square rollup diagonally to enclose filling place onto a greased baking sheet bake @ 400 degrees for 10 minutes, until set, without browning remove from oven serve hot, warm, or at room temperature |
