Frozen Fruit Surprise

Course : Vegetables
Serves: 35
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1 gallon pineapple sherbet -- softened
30 ounces frozen raspberries -- thawed
5 medium bananas -- cubed

Preparation / Directions:

Fold ingredients together. Put into covered plastic containers and freeze. Dessert may be made ahead of time and stored in freezer. VARIATIONS: Use equal parts pineapple sherbet and vanilla ice cream, softened; frozen strawberries, thawed and bananas cut in chunks.


Nutritional Information:

16 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; trace Sodium

3 Kitchen's say:
  (4 1/2 Stars!)
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