Ingredients:

Preparation:

Fold ingredients together. Put into covered plastic containers and freeze. Dessert may be made ahead of time and stored in freezer. VARIATIONS: Use equal parts pineapple sherbet and vanilla ice cream, softened; frozen strawberries, thawed and bananas cut in chunks.

Nutritional Information:

16 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; trace Sodium