2 cup Coarsely chopped onions |
2 cloves garlic minced |
2 tablespoons Vegetable oil |
15 ounces red kidney beans rinsed and drained |
15 ounces Can of Black beans, rinsed and drained |
15 ounces Can of Pinto beans, rinsed and drained |
28 ounces Can of Whole tomatoes, undrained |
---- TOPPINGS------------- |
1 cup Shredded monterey jack chese, coarsely chopped |
1 large green pepper, cut into 1/2 inch pieces |
1 cup Picante sauce |
2 tablespoons Unsweetened cocoa |
2 teaspoon Ground cumin |
1 teaspoon Oregano leaves, crushed |
1/2 teaspoon Salt |
1/8 teaspoon Ground nutmeg |
1/8 teaspoon Ground allspice |
1 Dash ground cloves (opt) |
-----------------------------OPTIONAL -- |
1 package Sour cream |
1 bunch Chopped cilantro |