Frijole Mole Chili
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Coarsely chopped onions
   2                    Cloves garlic, minced
   2       tb           Vegetable oil
   1       cn           Dark red kidney beans
                        - rinsed and drained
                        - 15 ounce can
   1       cn           Black beans (15 ounce can)
                        - rinsed and drained
   1       cn           Pinto beans (15 ounce can)
                        - rinsed and drained
   1       cn           Whole tomatoes (28 oz can)
                        - undrained
                         TOPPINGS-----------------------------
                        Shredded monterey jack chese
                        - coarsely chopped
   1                    Large green pepper
                        - cut into 1/2-in pieces
   1       c            Picante sauce
   2       tb           Unsweetened cocoa
   2       ts           Ground cumin
   1       t            Oregano leaves, crushed
     1/2   ts           Salt
     1/8   ts           Ground nutmeg
     1/8   ts           Ground allspice
                        Dash of ground cloves (opt)
                        -----------------------------OPTIONAL --  
                        Sour cream
                        Chopped cilantro
 

Preparation:

Cook onion and carlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; cover and simmer 10 minutes. Uncover; continue to simmer 10 minutes, stirring occasionally. Ladle into bowls; garnish as desired and serve with additional picante sauce. Makes 6 servings, about 8 cups chili. Boasting 3 kinds of beans and rich, authentic south-of-the-border flavor, this meatless chili makes a satisfying light main dish year 'round and a super side dish for favorite grill-top fare, as wel