Course : Vegetables
Serves: 8
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12 large lettuce leaves -- washed
4 pounds fresh peas -- shelled
1/4 cup thinly sliced green onions
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried chervil
1/4 teaspoon dried thyme leaves
1/4 cup butter

Preparation / Directions:

Cover bottom and sides of a 10 inch skillet with some of the moist lettuce leaves. Top with peas and sprinkle with scallions, sugar, salt, pepper, chervil, and thyme and dot with butter. Cover peas with remaining lettuce leaves. Cover skillet tightly and cook over low heat (about 200 F) for 10 to 15 minutes, or until peas are tender. Remove lettuce leaves. Toss well before serving.

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