|
Firecracker Corn Sticks | ||||||||
Course : Vegetables Serves: 14 corn sticks |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Combine dry ingredients; mix well. Add remaining ingredients, and stir until
batter is smooth.
Place 2 well greased cast iron corn stick pans in a 450 F oven for 5 minutes
or until very hot. Remove pans from over; spoon batter into pan, filling
two- thirds full. Bake at 450 F for 12 to 15 minutes or until lightly
browned.
| ||||||||
Nutritional Information:201 Calories (kcal); 3g Total Fat; (13% calories from fat); 3g Protein; 42g Carbohydrate; 20mg Cholesterol; 252mg Sodium | ||||||||