Fiery Garlic Green Beans

Course : Vegetables
Serves: 6
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1/3 cup bottled stir-fry sauce
1 tablespoon dry sherry
2 cloves garlic -- pressed
1 tablespoon vegetable oil
18 ounces frozen cut green beans -- thawed and drained
1/2 teaspoon crushed red pepper flakes

Preparation / Directions:

1. Combine stir-fry sauce, sherry and garlic; set aside. 2. Heat oil in wok or large skillet over medium-high heat until hot. 3. Add green beans and crushed red pepper; stir-fry 5 minutes. 4. Pour in stir-fry sauce mixture; cook, stirring, until beans are coated with sauce. Serve.


Nutritional Information:

24 Calories (kcal); 2g Total Fat; (92% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

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