Fiery Garlic Green Beans

Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/3 cup bottled stir-fry sauce
1 tablespoon dry sherry
2 cloves garlic -- pressed
1 tablespoon vegetable oil
18 ounces frozen cut green beans -- thawed and drained
1/2 teaspoon crushed red pepper flakes
 

Preparation:

1. Combine stir-fry sauce, sherry and garlic; set aside. 2. Heat oil in wok or large skillet over medium-high heat until hot. 3. Add green beans and crushed red pepper; stir-fry 5 minutes. 4. Pour in stir-fry sauce mixture; cook, stirring, until beans are coated with sauce. Serve.

 

Nutritional Information:

24 Calories (kcal); 2g Total Fat; (92% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium