Escalloped Corn

Course : Vegetables
Serves: 4
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Ingredients:

3/4 cup butter-softened
8 ounces sour cream
2 large eggs beaten
1 can cream corn
1 can whole kernel corn -- do not drain
1 package corn muffin mix (Jiffy or Betty Crocker).
 

Preparation / Directions:

Mix together all ingredients and pour into 2 1/2 quart casserole dish. Bake at 350 for 1 hour. DELICIOUS!

 

Nutritional Information:

486 Calories (kcal); 48g Total Fat; (86% calories from fat); 7g Protein; 10g Carbohydrate; 101mg Cholesterol; 121mg Sodium


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