Escalloped Corn |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 3/4 |
cup |
butter-softened |
| 8 |
ounces |
sour cream |
| 2 |
large |
eggs beaten |
| 1 |
can |
cream corn |
| 1 |
can |
whole kernel corn -- do not drain |
| 1 |
package |
corn muffin mix (Jiffy or Betty Crocker). |
|
| |
Preparation:
Mix together all ingredients and pour into 2 1/2 quart casserole dish. Bake
at 350 for 1 hour. DELICIOUS! |
| |
Nutritional Information:
486 Calories (kcal); 48g Total Fat; (86% calories from fat); 7g Protein; 10g Carbohydrate; 101mg Cholesterol; 121mg Sodium |