Dragonbreath Corn On The Cob

Course : Vegetables
Serves: 1
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6 ears corn
6 tablespoons unsalted butter at room temperature
3 tablespoons grated lime zest
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons fresh lime juice

Preparation / Directions:

Clean the corn, stripping away the silk and husks. In a small bowl, combine the remaining ingredients to make a smooth spread. Spread each ear of corn with some of the butter mixture. Wrap each ear of corn in a piece of aluminum foil, covering it completely and sealing the ends. Prepare a fire in a charcoal grill. When the coals are medium hot place the ears on the cooking rack. Cook for 20 minutes, rotating the ears one quarter turn every 5 minutes. Remove the foil and serve immediately.


Nutritional Information:

474 Calories (kcal); 6g Total Fat; (10% calories from fat); 18g Protein; 106g Carbohydrate; 0mg Cholesterol; 1147mg Sodium

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