Preparation:
Clean the corn, stripping away the silk and husks. In a small bowl, combine the remaining ingredients to make a smooth spread. Spread each ear of corn with some of the butter mixture. Wrap each ear of corn in a piece of aluminum foil, covering it completely and sealing the ends. Prepare a fire in a charcoal grill. When the coals are medium hot place the ears on the cooking rack. Cook for 20 minutes, rotating the ears one quarter turn every 5 minutes. Remove the foil and serve immediately. |
