Dilly Beans

Course : Vegetables
Serves: 3 Cups
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Ingredients:

1 pound fresh green beans -- rinse/remove ends
1 medium onion -- sliced
2 teaspoons dried dill OR
2 tablespoons fresh dill
1/2 cup white vinegar
1 1/2 cups water
3/4 teaspoon salt
1/4 cup sugar
1/2 teaspoon mustard seed
 

Preparation / Directions:

Combine all ingredients in medium saucepan. Bring to a boil, reduce heat, simmer until crisp tender, about 4 to 5 minutes. Cool and refrigerate, covered, several hours or overnight. Drain before serving.

 

Nutritional Information:

36 calories, 7 g carbohydrate; 1 g protein; trace fat; 74 mg sodium.


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