Deviled Green Beans

Course : Vegetables
Serves: 2
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8 Ounces Canned Green Beans
1 1/2 Teaspoons Butter Or Margarine
1 Teaspoon Prepared Mustard
1/2 Teaspoon Worcestershire Sauce
1 Dash Salt
1 Dash Pepper

Preparation / Directions:

In a saucepan heat green beans; drain thoroughly. In small saucepan melt butter or margarine. Stir in mustard, Worcestershire sauce, salt and pepper. Pour over hot beans, stir gently.

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