Deviled Green Beans

Course : Vegetables
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 Ounces Canned Green Beans
1 1/2 Teaspoons Butter Or Margarine
1 Teaspoon Prepared Mustard
1/2 Teaspoon Worcestershire Sauce
1 Dash Salt
1 Dash Pepper
 

Preparation / Directions:

In a saucepan heat green beans; drain thoroughly. In small saucepan melt butter or margarine. Stir in mustard, Worcestershire sauce, salt and pepper. Pour over hot beans, stir gently.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes