Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 Ounces Canned Green Beans 1 1/2 Teaspoons Butter Or Margarine 1 Teaspoon Prepared Mustard 1/2 Teaspoon Worcestershire Sauce Dash Salt Dash Pepper
In a saucepan heat green beans; drain thoroughly. In small saucepan melt butter or margarine. Stir in mustard, Worcestershire sauce, salt and pepper. Pour over hot beans, stir gently.