Vegetables recipes

CURRIED Cauliflower

Course : Vegetables
Serves: 4

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Ingredients:

1 medium cauliflower (about 2 pounds)

2 tablespoons Margarine or butter

2 tablespoons All-purpose flour

1 teaspoon Curry powder

1/4 teaspoon Salt

1 Dash pepper

1 cup Milk

1 cup Shredded process american -- Cheese (4 ounces)

1 teaspoon Paprika

Preparation / Directions:

Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower. Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, curry powder, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook and stir over low heat until cheese is melted. Pour over hot cauliflower. Sprinkle with paprika.

CURRIED Cauliflower

Ingredients:

Preparation / Directions:

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