Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        Head cauliflower -- (about 2 pounds)
   2      tablespoons   Margarine or butter
   2      tablespoons   All-purpose flour
   1      teaspoon      Curry powder
     1/4  teaspoon      Salt
                        Dash of pepper
   1      cup           Milk
   1      cup           Shredded process american -- Cheese (4 ounces)
                        Paprika

Preparation:

Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower. Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, curry powder, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook and stir over low heat until cheese is melted. Pour over hot cauliflower. Sprinkle with paprika.