Vegetables recipes

Crockpot Ratatouille

Course : Vegetables
Serves: 4

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Ingredients:

2 large onions -- sliced

1 large eggplant -- sliced

4 small zucchini -- sliced

2 clove Garlic -- minced

2 large Green Bell pepper seeded and cut in thin strips

6 large Tomato -- cut in 1/2 inch wedges

1 teaspoon Basil

2 teaspoon Salt

1/4 teaspoon Pepper

2 tablespoons Parsley -- chopped

1/4 Cup Olive oil

Preparation / Directions:

Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.

Crockpot Ratatouille

Ingredients:

Preparation / Directions:

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