Crockpot Ratatouille

Course : Vegetables
Serves: 4
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Ingredients:

2 large onions -- sliced
1 large eggplant -- sliced
4 small zucchini -- sliced
2 clove Garlic -- minced
2 large Green Bell pepper seeded and cut in thin strips
6 large Tomato -- cut in 1/2 inch wedges
1 teaspoon Basil
2 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Parsley -- chopped
1/4 Cup Olive oil
 

Preparation / Directions:

Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.


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