Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         onions -- sliced
   1      large         eggplant -- sliced
   4      small         zucchini -- sliced
   2      clove         Garlic -- minced
   2      large         Bell pepper -- green; seeded & cut in thin strips
   6      large         Tomato -- cut in 1/2" wedges
   1      t             Basil
   2      ts            Salt
     1/4  t             Pepper
   2      T             Parsley -- chopped
     1/4  c             Olive oil

Preparation:

Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.