Crock-Pot Potatoes

Course : Vegetables
Serves: 6
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Ingredients:

1 Whole carton sour cream
2 Cup Cheddar cheese soup instant onion to taste
1 Whole stick margarine
6 Whole to 8 medium potatoes -- boiled
 

Preparation / Directions:

Melt oleo in saucepan; add sour cream and soup. Combine with cooked potatoes in crock-pot on low. Heat for at least 1 hour.


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