CROCKPOT AUTUMN PORK CHOPS

Course : Vegetables
Serves: 4
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Ingredients:

6 chops pork chops Thick
2 Medium acorn squash
3/4 teaspoon Salt
2 tablespoons Margarine -- melted
3/4 Cup Brown sugar
3/4 teaspoon Kitchen Bouquet or brn sauce
1 tablespoons Orange juice
1/2 teaspoon Orange peel -- grated
 

Preparation / Directions:

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.


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