CROCKPOT AUTUMN PORK CHOPS
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Thick         pork chops
   2      Medium        acorn squash
     3/4  ts            Salt
   2      tb            Margarine -- melted
     3/4  c             Brown sugar
     3/4  ts            Kitchen Bouquet or brn sauce
   1      tb            Orange juice
     1/2  t             Orange peel -- grated
 

Preparation:

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.