Vegetables recipes

CROCK POT CHILI 2

Course : Vegetables
Serves: 6

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Ingredients:

1/2 pound Dry pinto or kidney beans

2 can Tomatoes (14.5oz ea)

2 pound Chuck -- browned

2 tablespoons Chili powder

1 teaspoon Pepper

1 teaspoon Cumin

4 1/2 cup Water

2 medium onions -- coarsely chopped

1 medium Green pepper -- chopped

2 cloves Garlic -- crushed

1 teaspoon salt to taste

Preparation / Directions:

* I buy extra lean and don't brown 1st. ** This works well with red. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hour

CROCK POT CHILI 2

Ingredients:

Preparation / Directions:

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